Today, Peruvian food lovers from around the world were giving some good news. The 4th edition of the International Gastronomic Fair in Lima, Peru, also known with the more popular name of Mistura 2011, will be extended in this 2011 edition to a total of 10 days. The gastronomic fair will take place from September 9th to September 18th. Mistura 2011 will open its doors to the general public on September 9th (Friday) and it will remain open until Sunday 18th. Apega (Sociedad Peruana de Gastronomia), the main organizers of Mistura 2011 are expecting more than 300 thousand visitors for this edition of the gastronomic event in Lima. The location for this year will not change from last year%u2019s edition and will remain the same place located at El Parque de la Exposicion (Paseo de la Republica and 28 de Julio), as everybody was happy with the facility and floor arrangement during Mistura 2010. Last year%u2019s Mistura 2010 presented the visitors with an incredible selection of dishes from all regions of Peru, there was also all kinds of bread, prepared fresh by more than 50 bread makers (you have to understand than in Peru, you are expected to eat freshly baked bread every day and sliced bread is not very popular). Mistura 2011 will be the gastronomic event of the year in Peru. The exposition that many of our different cultures in Peru are getting is giving more recognition to the gastronomic legacy and modern development that originates in Peru and its chefs. So make your travel arrangements now, get your plane tickets and hotel reservations ready for September.
